ALFALFA
Alfalfa is rich in micronutrients, high-quality protein, digestible fibre, and energy. It provides a safe and natural feed source. It can be used as a primary forage or as a supplement to other feeds.
Minerals and Trace Elements
Calcium is essential for the structure and strength of bones, teeth, and hooves. Bone tissue contains approximately 9–10% calcium. In addition to skeletal development, calcium is required for proper nerve transmission and muscle function.
The optimal calcium-to-phosphorus ratio in animals is approximately 1.7:1. Fresh grass and grass-based hay generally provide this balance. Oats, however, may have a ratio of 1:6. Without adequate calcium supplementation, the body may mobilize calcium from bone tissue, which can lead to serious health problems.
Protein and Amino Acids
Protein is essential for all physiological functions. Animals require increased protein intake during pregnancy, lactation, growth, illness, or recovery. In such cases, highly digestible protein with a balanced amino acid profile is necessary.
Alfalfa contains approximately 17% high-quality protein. This is higher than typical hay (8%) and grains (10.5%). About 75% of alfalfa protein is digestible, compared to approximately 50% in hay. Its protein quality is supported by a well-balanced amino acid composition.